Amarone Caloetto

Amarone Classico Riserva "Caloetto" D.O.C.G.

The terraced vines face southwest on steep slopes, well above the frequent “nebbia” (fog) below.
“Caloetto” is the highest point of Le Ragose vineyards.

WineDry Red
Grapes50% Corvina, 20% Rondinella, 20% Corvinone, 10% other varieties authorized
HarvestFor Amarone, only the ripest grapes are picked in late September/October, then dried in warehouse in flat wood or plastic crates holding 7 kilos until December/January ("Appassimento" method).
VinificationIn red after destemming.
Fermentation of the raisined, non-botrytis affected grapes is done, with natural-low temperature, in stainless steel tanks with indigenous yeasts and can last 20-30 days.
Aged 30 days in stainless, 7/8 years in french oak tonneaux for 5 Hl.
Alcohol16°
Tasting NotesIntense wine, with concentrated black cherry confettura (jam) fruit.
Dense and super ripe, yet still well-mannered and harmonious, the Amarone finishes rich and dry with firm tannins allowing lengthy bottle development.
Food MatchRoasts, red meat, duck, chocolate, cheese (soft)
Servinh Temperature18°C (64°F) - 20°C (68°F)
ExposureSouthwest
SoilRed and brown clays, and Eocene limestone
Average Production3000 bottles
Acidity6.0 - 6.5 grams/liter