Austere wine, suitable for long aging.
Austere wine, suitable for long aging.
Vino | Dry Red |
Grapes | Cabernet Sauvignon 100% |
Harvest | Grapes manually selected, and placed in plastic trays directly in the vineyard |
Vinification | The grapes are macerated for up to 12 days and fermented at cool temperatures in stainless steel tanks, followed by 24/36 months ageing in new and used Troncais and Allier oak casks. |
Alcohol | 14/14,5° |
Tasting Notes | Deep, dense ruby red with violet reflections. Lush and powerful bouquet full of cassis, olive, dark chocolate and pepper. Distinctive, ample and full with a long and persistent finish. |
Food Match | Pasta dishes, Roasted red and white meats (especially lamb and duck), Gorgonzola cheese |
Serving Temperature | Room Temperature |
Planted Area | Grapes selected in 1.64 acres of vineyards planted since 1987 |
Exposure | West - Southwest |
Soil | Red and brown clays, and Eocene limestone |
Plantation | Simple trellies |
Plants per Hectar | 4200/5000 |
Acidity | 5.80 - 6.50 grams/liter |