Cabernet Sauvignon

Cabernet Sauvignon

Austere wine, suitable for long aging.

VinoDry Red
GrapesCabernet Sauvignon 100%
HarvestGrapes manually selected, and placed in plastic trays directly in the vineyard
VinificationThe grapes are macerated for up to 12 days and fermented at cool temperatures in stainless steel tanks, followed by 24/36 months ageing in new and used Troncais and Allier oak casks.
Alcohol14/14,5°
Tasting NotesDeep, dense ruby red with violet reflections. Lush and powerful bouquet full of cassis, olive, dark chocolate and pepper. Distinctive, ample and full with a long and persistent finish.
Food MatchPasta dishes, Roasted red and white meats (especially lamb and duck), Gorgonzola cheese
Serving TemperatureRoom Temperature
Planted AreaGrapes selected in 1.64 acres of vineyards planted since 1987
ExposureWest - Southwest
SoilRed and brown clays, and Eocene limestone
PlantationSimple trellies
Plants per Hectar4200/5000
Acidity5.80 - 6.50 grams/liter